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Best Sushi Knife 2020
- Japanese style Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Unique, single-sided blade design, embellished with the Japanese character for' Wasabi'
- Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
- Dishwasher safe, hand washing recommended; Limited lifetime , made in Japan
Kai makes some of the best knives, they are primarily famous for making Japanese knives. Kai Wasabi Black Yanagi-ba Knife is famous for its cutting sushi and sashimi. Sushi is not easy to cut as it seems since the slices are more prone to breakage due to thin slices. The knife’s blade uses Daido 1K6 high-carbon stainless steel that has high durability and firmness like no other. Kai’s Wasabi Black Knife is a traditional knife with a single sharpened edge that’s paired with a modern styled handle. The handle uses polypropylene and bamboo that gives antibacterial properties. The Sashimi knife is dishwasher safe. It comes with an impressive lifetime guarantee.
Kai Wasabi Black Yanagiba Knife is the best Sushi Knife in 2020.
- FOR PERFECT SLICING OF DELICATE PRODUCTS. Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
- WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
- JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
- GREAT GIFT FOR A CHEF. We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
- IMPROVE YOUR SKILLS WITH LUCKY COOK. When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
Lucky Cook is one of the best Japanese Knives company. They specialize in making Sushi knives and Sashimi knives. The techniques used to make these knives are centuries old that came straight from the hands of the traditional craftsmen that were skilled in dealing with iron, fire and water. This Sushi knife is a combination of beauty, skill and tradition. It works perfectly as a cutting tool and doesn’t ruin the beauty of your food.
Specially made for Sushi and Sashimi
It is the best knife to carve meat, vegetables as well as slice through fish and other difficult ingredients such a cucumber and soaked salmon.
The knife is handcrafted and personalized with the craftsman’s or the Brand’s bane written on the handle.
Sashimi Sushi Knife is the best budget Sushi Knife in 2020.
- High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
- Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
- Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
- Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
- Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time
imarku Chef Knife uses High-carbon stainless steel blades. These are manufactured from high-quality stainless steel that maintains its functionality for a long time. The steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon. The gyutou knife is classified and designed to be multipurpose knife for professional applications. Ergonomic pakka handle gives the best grips for long use.
imarku Chef Knife is one of the best sushi knives
- DESIGN – Our 13” nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control. Superior quality high carbon stainless steel 8” razor sharp blade provides maximum sharpness, durability and edge retention.
- NONSTICK – The entire metal blade is coated in PFOA free, nonstick, food grade “Teflon” coating. Not just coating, we took it a step further and added 10 holes to the cutting edge to further reduce friction and improve performance. Our aerated blade design coupled with the nonstick coating helps prevent food from sticking so you can effortlessly glide through raw fish, vegetables, meats, sushi, cheeses and more. It’s nonstick, so cleanup is easy. Dishwasher safe, but hand wash is recommended.
- VERSATILE – Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing. Not just for sushi, this knife was also designed as a multipurpose chef knife. Cut through chicken, beef, vegetables, fruits, cheeses and more with less effort. Thanks to its advanced rocker blade design, this knife also makes mincing and chopping herbs quick and easy.
- PREMIUM QUALITY – Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made from high quality surgical carbon stainless steel that will not rust or tarnish. The ergonomic handle is made of nonporous, nonslip ABS to ensure a safe grip and a comfortable yet lightweight design to minimize fatigue from repetitive cutting. Premium materials and craftsmanship make this the perfect knife for residential, commercial and professional use.
- LIFETIME WARRANTY – Stop shopping around for fancy alternatives that won’t cut any better and put our knife to the test with a risk free 30 day 100% Satisfaction or Money Back Guarantee. We are so confident in the quality of our knife that for the past 30 years, every knife has been backed by our full manufacturer’s Lifetime Warranty, so you can buy with confidence!
Kitchen + Home present their all in one purpose knife that has more than one quality. These Sashimi knives uses high quality stainless steel with high carbon that gives it immense hardness. Even though it has high carbon content, the handle and the design give it the best flexibility. The blade of the kitchen knife is non stick and 100% PFOA free with holes at its edge that improves friction.
Stainless Steel is bound to perform lesser than the handcrafted high carbon blade.
Kitchen + Home Non Stick Sushi Knife is the best budget Sushi Knives in 2020.
- Hand forged, hand sharpened and hand assembled
- Ultra hard high carbon and stain resistant steel
- Beautiful Solid wood handle
- 8" blade with Mirrored glaze
Finding an efficient knife to slice through fish into ultra-thin pieces is hard but not impossible. The handcrafted knives are expensive but they deliver the best performance. Despite knowing this, people want to get the best deal and look for cheaper alternatives. HIROSHI is a centuries old craftsmanship that dates back to when their first ancestor worked for the monarch of that time as a metalworker and etched his name in the knives’ handles he crafted.
The blades for these knives are hard and sharpened and assembled by human hands.
The knives’ handle is lightweight meaning it is convenient to take with you while travelling.
This knife is Santoku knife and is one of the three knives used in the sushi and sashimi
preparations. The word, Santoku, means ‘three virtues’ which means that the knife is suitable
for cutting vegetables, meat as well as sushi rolls.
The product is cheaper than the rest of the sushi knives.
Though the knife is within your budget but it still has some downside as the handle is
lightweight and can raise complications of balance.
If you are a beginner and want to improve your skill, but are not willing to spend hundreds of dollars on
your first knife purchase then this is the best option for you.
Japan is famous for Sushi and Sashimi, both of which are so famous worldwide that there are
restaurants in almost every other country that serve them. You don’t even have to visit Japan to eat the
best Sushi or Sashimi.
What is Sushi?
People might confuse Sushi as eating neatly cut raw fish, but Sushi is actually the serving of wrapped rice
that can have raw fish and vegetables as its stuffing. It was originated in South East Asia and later found
refuge in Japanese culture.
As mentioned above, the dish is particularly famous for neatly cut fish slices. How is it achieved? This is
all because of unique cutting equipment commonly known as Sushi Knife.
Introducing the Traditional Japanese Sushi Knife: Yanagi-ba, Deba&Usuba
You cannot use ordinary kitchen knives to cut the raw fish for sushi as the fish slices will fall apart and
you won’t be able to use them in your sushi.
Deba is famous for their strong long blades that are designed to cut the fish in the pull stroke. This is
different than the other knives used around the world as they cut using the push stroke. The pull stroke
gives a more clean and thin slicing abilities to a knife.
Moreover, these knives are ‘single bevel’ which means that the knife’s sharpened side ends only on one
side while the rest of the knives are sharpened from both sides. This ‘single bevel’ design is called kata-
ba in Japanese. It helps you to cut the fish into thin pieces from one side without breaking the slice
Three knives called the Yanagi-ba, Deba and Usuba are single beveled and can be used to cut the fish in
the thin slices but they also have their customized uses too. Usuba is used to cut and peel vegetables for
Sushi and Yanagi-ba is good for Sushi rolls.
Which one you should buy?
Initially, buying a Yanahi-ba sushi knife is enough but if you plan to make sushi more often then it is
better to buy all three of the above mentioned knives: Usuva, Deba and Yanagi-ba.
Buying Guide for the best Sushi Knife
It is significant to note that buying the best Sushi knife won’t be cheap. If you are looking for a top
quality Sushi knife then be prepared to spend more than $550 USD. Therefore you should be sure of
your intentions and whether you want a Sushi knife or not.
Following are the aspects you should keep in mind while buying a Sushi Knife.
Kata-ba: Single Bevel Design
Be sure to know the history and the innovative designs that are unique to different knives in the culinary
world. The single beveled design is sushi knives’ trademark which makes it a right hand tool. But there
are companies that have now started making Sushi knives’ for left-hand people too.
Choosing the right design according to your preferences is the first step towards purchasing the best
Handle & Blade’s Tail
Some Sushi knives have the blade’s tail running all the way at the end of their wooden handle. These
tails are known as ‘Tang’ and its length affects the performance of your knife. It adds weight to the knife
and allows it to be balanced in your hands during the process of cutting.
It is recommended that the tail of the blade in your Sushi knife ends halfway through the handle as the
long blade tail raises several hygiene concerns.
Most European companies use two handle halves that have the blade sandwiched between them but it
is important that you check that both pieces are glued together perfectly. If not, then the handle will
come apart sooner than you think.
Furthermore, it is essential that you check whether the blade of your knife is attached to the handle
properly or not. If it isn’t, then you’ll have problems using it in the future. It will loosen overtime and
eventually break off entirely from the handle.
Blade Material & Crafting Method
The blade of sushi knife has two different crafting methods that are Honyaki and Kasumi. Honyaki is
considered as a true metal forging method that uses a single high quality steel to fashion a traditional
Sushi knife whereas Kasumi uses two different types of high quality steel and has a hard center of iron
and carbon steel outside.
It is highly advised not to buy sushi knives’ that have blade made up of stainless steel. This is a modern
touch on the traditional sushi knife and it completely ruins its efficiency.
What kind of sushi knife is the best?
Honyaki sushi knives are the best quality sushi knives which use single high grade steel that has high
carbon content. Though high carbon content in steel means difficulty in shaping the steel into a blade
but the Honyaki is crafted in such a way that it easily shapes it without affecting its hardness.
Admittedly, Honyaki sushi knives are pricey and an original Honyaki isn’t easily available from local
retailers. It is important that you don’t buy any sushi knife for yourselves on a whim. It is better to do
some research and read reviews before deciding on anything.
Honyaki is expensive and anyone promising a price lower than $500 USD is a scammer so don’t get
fooled just to save some money. If you want a sushi knife, then save up and buy a branded and efficient
one that can actually help you in the kitchen.
Brands, Reviews & Pricing
It is necessary to research all known brands of the sushi knives and read their reviews and description to better understand the product. The branded sushi knives will surely be expensive compared to the ordinary ones, but they will perform much better than the ordinary ones and will well be worth your money.
After doing some research on sushi knives, we’ve compiled a list of recommendations for you that can give you an idea about the best sushi knives in the market and their pricing.
If you are a professional then a good sushi knife can make and break your position as cutting the fish and vegetables in a clean way is the key skill for any sushi chef. But if you are still at the learning stage and want to hone your skills, then buying a professional sushi knife is the first step that you need to take. This buying guide with its reviews can help you to do just this!