Who doesn’t love Indian Food?

We’ve complied some of the best Indian cookbooks filled with great recipes that will help you cook great Indian food & cuisine.

 

The Indian Cooking Course

 

The Indian Cooking Course by Monisha Bharadwaj is a detailed and comprehensive guide to Indian cooking. This book is filled with images and illustrations of the food you are cooking and how to cook it.  Monisha Bharadwaj is an award winning author who explores a wide variety of authentic Indian recipes in this cookbook. This book is very nicely organized into different sections depending on the type of Indian dish being cooked. The Indian Cooking Course is a masterclass with step by step detailed instructions to make you become a great chef in Indian cooking! A great thing about the book is it also focuses on the principals of good health and even gives you a detailed look at the history of Indian cuisine. If you want to become an expert chef in Indian cooking, you must read The Indian Cooking Course.

 

 

 

My Two Souths: Blending the Flavors of India into a Southern Kitchen

 

My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez & Martha Hall Foose is an multiple award winning epic cookbook combing the styles of Kerala, India & Atalanta, USA.  Asha Gomez is a an Indian chef now based in USA and Martha Hall Foose is an author. My Two Souths takes you on a journey with Asha Gomex as she navigates her way from india to America, and along the way cooks up some amazing fusion dishes. Her love of Deep South cooking and Southern Indian flavors are prominently showcased here. My Two Souths features more than 125 recipes including Black Cardamom Smothered Pork Chop, Kerala Fried Chicken & many more. The recipes are very eay to follow along and you will be cooking them in no time at all. My Two Souths is a book on the cutting edge of cooking and is fast becoming an instant classic. Fans of fusion cooking need to check this out.

 

 

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

 

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey is a lovely cookbook filled with recipes from all around the Indian Sub continent and including Indian food, Pakistani food, Bangladeshi food & Sri Lankan food. Madhur Jaffrey is one of the most famous Indian cooking chefs. At Home with Madhur Jaffrey is a simple book that is easy to follow and will help you cook your first Indian dishes in no time! Written in a very accessible yet precises style by Madhur Jaffery, this is a must have for anyone wanting to get started with the best recipes from Indian cuisine.

 

 

 

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

 

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen by Sanjeev Kapoor has Indian recipes for every conceivable event.  Sanjeev kapoor needs no introduction to anyone familiar at all with Indian cooking, being the first big chef to have hailed from India and reach celebrity status. How to Cook Indian is an encyclopedia of Indian recipes. Sanjeev Kapoor has decades of experience cooking for the masses, and as a result he knows everything about cooking Indian cuisine. All the ingredients in the recipes from this book are easy to gather. the book itself is quite easy to follow along. How to Cook Indian is the ultimate Indian cookbook.

 

 

 

Rick Stein’s India: In Search of the Perfect Curry: Recipes from My Indian Odyssey

 

Rick Stein’s India: In Search of the Perfect Curry: Recipes from My Indian Odyssey by Rick Stein is a great guide to India food from the eyes of a noted foreign chef. Rick Stein is popular British chef. This books is a com[companion to his BBC show of the similar name. Rick Stein’s India has jawdropping  quality photographs of his Indian recipes and travels. He looks at the stories behind the food and how to craft the proper ingredients to make great Indian cuisine. Rick Stein’s India features recipes that are masterfully detailed and can be followed easily.  Rick’s passion and admiration for Indian food shines in this detailed guide of his travels and discovery in India & Indian food.

 

 

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