Top 5 Best Carbon Steel Woks 2020 (Reviews)

As an Amazon Associate I earn from qualifying purchases.

Last Updated on

Best Carbon Steel Woks 2020

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14...
  • 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
  • Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
  • Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.

This wok is traditionally made from hand hammering. Hand hammering is the go-to style for the best features. This has wooden handles for easy cooking. You won’t burn your hand while tossing or mixing your stir fry with this. It can withstand high temperatures. This wok has a thickness of about 1.8 mm for a faster cooking experience.

PROS

Sturdy
Hand-hammered
Comes with a 15 inches gauge
Suitable for cooking medium-sized meals

CONS

Not dishwasher safe

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is the Best Carbon Steel Wok in 2020. Best for making Chinese food and dishes!

Helen’s Asian Kitchen Flat Bottom Wok

Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes...
  • Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
  • Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
  • Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
  • Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
  • Easy to season and maintain; includes 13-inch bamboo spatula, and recipe booklet with instructions; lifetime warranty against manufacturer’s defects

FEATURES

This is 1.6 mm thick and is 14 inches wide. You can cook for up to 12 people at once. This makes cooking easy for groups of large size. It has a flat bottom, making it suitable for any kind of gas, induction, or electric stove. It has a concentric downwards that provides even heating and even cooling. Comes with two elegant wooden handles with high heat resistance property and easy storage. It also comes with a metal lid that can be used for steaming.

PROS

14 inches carbon steel wok
Durable
Lightweight and easy to lift
Heats in no time
Comes with accessories

CONS

A little bit shallow

Helen’s Asian Kitchen Flat Bottom Wok is the Best budget Carbon Steel Wok in 2020.

Joyce Chen Pro Chef Peking Pan Uncoated Carbon Steel Wok

Joyce Chen 22-0050, Pro Chef Peking Pan Uncoated Carbon Steel, 12-Inch
  • 12" Carbon Steel Peking Pan (Joyce Chen's original stir fry pan)
  • Professional weight of 2.0 millimeter of carbon steel
  • Once seasoned, these professional carbon steel pans will render superior cooking performance for life
  • Stay cool phenolic handles
  • Designed for rapid, even heating and cooling

This is 14 inch wok is designed for families. It is light, easy to carry and cleaning. It is 2 mm thick, which means it will heat up very fast. The flat bottom is suitable for induction, and gas stove. The extra handles serve as support that provides stability to the pan when you are cooking or moving your pan from one part of the kitchen to another. This is one of the best wok carbon steel. Your family will love the food prepared on this!

PROS

Durable material
Heats up fast
Handles are easy to remove

CONS

A little bit heavy

Joyce Chen Pro Chef Peking Pan Uncoated is the Best budget Carbon Steel Skillet in 2020.

Joyce Chen Classic Series Carbon Steel Wok

Sale
Joyce Chen 21-9978, Classic Series Carbon Steel Wok, 14-inch
  • 1.5 mm gauge Carbon Steel body
  • Natural Carbon Steel
  • 14 inch diameter Wok
  • Birch wood handles
  • Use on gas, electric or induction stovetops

FEATURES

This is a top quality 14 inch carbon steel wok. It is 1.5 mm thick. This makes it a very durable wok that is wear-resistant. It heats up evenly and also cools off evenly. The perfect combination of features, performance, and size.
It features Long Birchwood handle that keeps your hand from getting burned.

PROS

Even heating
Hand-hammered wok
Non-stick pan surface
Extra handle for support

CONS

Slow heating

Joyce Chen Classic Series Carbon Steel Wok is a quality carbon steel wok that will help you make Chinese Dishes.

Ecolution Non-Stick Carbon Steel Wok with Soft Touch Riveted Handles

Ecolution Non-Stick Carbon Steel Wok with Soft Touch Riveted Handles, 14",Black
  • Features a Non-Stick Coating that is PFOA Free which is safer for you and fewer greenhouse gases.
  • Versatile Ideal for everything from stir fry to deep frying.
  • Flat base for balance which also enables the wok to sit directly on the burner, maximizing the heat in the pan. Built in helper handle.
  • High heat transfer for even cooking. Suitable for Electric, Gas, Glass Ceramic stove tops.
  • Limited Lifetime Warranty.

FEATURES

This is a 14 inches wok that can be used to cook for up to 12 people at a go. It comes with a support handle for easy transporting because of its large size. The handles are wooden with high heat resistivity to protect your hand while cooking. The flat bottom makes it suitable for all kinds of stoves.

PROS

The non-stick coat
Even heat distribution
Heats up fast
Long wooden handle

CONS

Non-stick coat may slowly come off with use.

Ecolution Non-Stick with Soft Touch Riveted Handles is a great affordable option.

Bestsellers

Bestseller No. 1
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14...
  • 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
  • Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
  • Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.
SaleBestseller No. 2
Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide...
  • 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
  • CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and heats up extremely fast. Perfect for wok recipes!
  • ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.
  • VIDEO USER GUIDE - Over 380,000 subscribers trust her recipes... and she trusts this wok. Popular YouTuber, Souped Up Recipes, will explain exacctly how to season and take care of your wok. WIth proper care, it will exhibit non-stick qualities and last you many, many years.
  • CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.
SaleBestseller No. 3
Flat Bottom Wok, Traditional Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok by Mammafong
  • Flat bottom wok - Flat base sits securely on any stovetop; works with gas, electric and induction cooking.
  • Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in Guangdong, China
  • Heavy duty wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
  • Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
  • Ease of use - The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.
Bestseller No. 4
16 Inches Carbon Steel Wok with Helper Handle (Flat Bottom), 14 Gauge Thickness, USA Made
  • Made with heavy 14-gauge carbon steel wok
  • Flat bottom can sit directly on electric stove or grills
  • Wooden side spool handle allow full command of the wok
  • Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
  • NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
Bestseller No. 5
Carbon Steel Wok Authentic Hand Hammered 14 inch Flat Bottom by Gold Tulip - Wooden and Helper...
  • Authentic Hand Hammered Carbon Steel Wok; our 14 inch hand hammered wok is made in China with the highest quality materials to the highest quality standards you should expect and has a flat bottom for a better balance and stability against the cooking surface
  • Disperses Heat Quickly and Evenly; traditional 1.2 mm carbon steel construction relatively light in weight for a more convenient cooking experience, has a long wooden handle that stays cool to the touch and a helper handle that makes the wok more manageable
  • Each Piece is Unique; handmade craft makes the wok more durable and the gradually sloping sides ensure food stays directly over heat source and facilitates tossing that can be done with any type of kitchen tools; perfect for at home or restaurant use
  • Large and Deep Professional Canton Style Chinese Wok Pan; excellent for stir frying vegetables, fish and rice, among other cooking techniques; inside surface of the wok becomes naturally nonstick after seasoning and with prolonged use
  • Rust Resistant once the wok is properly seasoned, always kept dried, and stored appropriately with a thin coat of oil; detailed and easy to follow seasoning instructions included
SaleBestseller No. 6
Pre-Seasoned Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom...
  • GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
  • PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics and is ready to use, unlike unseasoned woks and stir fry pans. Don’t worry about seasoning your Chinese wok anymore
  • HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, rust resistant black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this nonstick cooking wok
  • VERSATILITY: In addition to stir-frying, with the Yosukata pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying
  • EASY HANDLING and STORAGE: Our rusting proof, nonstick steel wok is convenient to carry and easy to store
Bestseller No. 7
Helen Chen's Asian Kitchen Carbon Steel Wok Stir Fry Pan, 12-inch
  • Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
  • Made from 1.6-millimeter carbon steel with 2-tone heat-resistant bamboo handle; sturdy riveted design; hangs for easy storage
  • Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
  • Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable
  • Carbon steel is easily seasoned and maintained to help prevent rust; full instructions included; lifetime warranty against manufacturer’s defects
Bestseller No. 8
Carbon Steel Wok with Wooden Handle by Sautéed -Sturdy Welded Metal Helper Handle Won't Loosen -15"...
  • 15 inch Woks are easier for beginners, they give that little extra space for stirring without making a mess; professional chefs prefer a large wok for cooking giving more room to stir
  • Steel Helper Handle is Welded instead of Rivets making the handle last the lifetime of the wok; Rivets loosen over time and break
  • Sturdy Wooden Custom Ergonomic Grip feels natural in your hand and won't slip while cooking; Our Handle is Welded on eliminating any potential slack over time.
  • Carbon Steel Woks are a Great Alternative to Cast Iron Skillet and over stove top pans and cookware; 1.5mm steel it is not too heavy but still strong; Authentic Asian round bottom for gas burner stoves
  • We Provide a Detailed Video with CURING/SEASONING Instructions to Assure you have no issues; Curing an authentic Asian Wok can be hard so we received steps from a traditional chinese chef to assure success.
Bestseller No. 9
Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-inch, Black
  • MATERIALS: Made from heavy gauge 1. 8-milimeter carbon steel that retains and distributes heat evenly and quickly; riveted acacia wood handle resists heat and provides ergonomic grip
  • SITS ON THE STOVE: Unlike round bottomed woks, this wok features a flat bottom that sits securely and ensures even heating
  • NONSTICK SEASONING: Wok comes preseasoned for nonstick abilities from the start, and cooking surface develops a natural patina over time for continued natural nonstick performance.
  • HEALTHIER COOKING: PTFE and PFOA free Nonstick interior for low-fat cooking and easy clean up
  • Perfect for stir frying, stewing, sautéing, braising, frying and more
Bestseller No. 10
Joyce Chen J21-9972DS-1, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal
  • Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
  • Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
  • Birch-wood stay-cool handles--one long and an opposite helper handle
  • Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
  • Safe for use on either gas or electric cooktops; hand wash

What is a Carbon Steel Wok?

A wok is a cooking utensil that is bowl-shaped and wide, and it allows the chef to cook meats and vegetables with even distribution of heat. Originally, woks are usually made from either carbon steel or cast iron. Today, you will find woks made of other elements like aluminum and stainless steel, some with non-stick coating, other with no coating at all. Carbon steel wok reviews are always great with people that know how to use them. A wok is designed to have tall edges that keep the contents from falling away when you are trying to toss your pas. Also, these tall edges provide room to sear more ingredients.

Versatility

Kitchen utensils serve many uses in the kitchen. Woks are useful for different techniques like:

Pan-frying– by using a small amount of oil

Boiling – you can use it for cooking soup and rice

Deep frying – by using a lot of oil? A deep wok will serve you well for this purpose.

Braising – this is the most popular use of a wok

Stir-frying – your food with a little amount of oil, continuous stirring, and high heat.

Why should you buy carbon steel wok over other materials?

There are several options of wok that you can pick from. They range from ceramic cast iron, stainless steel, anodized aluminum, electric, and other non-stick surfaces. Some reasons why we recommend them are:

Safety

There are hardly any cooking utensils that don’t require high temperatures. Some metals are not safe for your health when they get heated up. Metals like aluminum will release toxic properties into your food when heated up. On the other hand, carbon steel, when heated up, releases no toxin even if heated at very high temperatures. This makes them one of the safest materials for cooking.

Affordability

Not only are they safe, but they are also cheap when you compare their price with cast iron and other types of materials. So, you have the opportunity to prepare healthy and tasty meals without having to dig deep into your pocket.

Equal distribution of heat

Carbon steel wok rank high when it comes to the rapid and uniform distribution of heat, unlike stainless steel pan. This ability will help you reduce your cooking time by helping you prepare food faster.

Weight

Carbon steel is lighter when compared to cast iron, although both are made of the same materials but in different ratios. It has only 1% carbon, while cast iron contains 2-3% carbon. It is more docile than cast iron that gets heavier. This allows you to flip and toss your food on the wok easily and without any stress.

Durability

These woks will not crack, and they are chip resistant because the metal used is durable. This makes it unique among other woks. This doesn’t stand when you don’t take proper care, it will rust and reduce the durability.

Better Control

Carbon steel allows even and rapid heating. It also allows even cooling. This gives you better control of your cooking. So you can use them to prepare foods that require low temperature.

Cleaning

If you want to use your woks to last long, then you must follow some specific rules.

You are doing this prior cooking to remove the protective coat placed on it from the manufacturer’s factory. Nothing serious here, simply use soap and warm water to scrub the wok and rinse with warm water and wipe dry.

Also, take note that you need to avoid washing your wok with dishwater. Wash it and rinse with warm water.

Initial seasoning

You need to pay attention to this if you ant your wok to serve you a lifetime. You should never overlook initial seasoning because it acts as a non-stick season, and it prevents food from sticking on your wok surface.

It is effortless to do this. Apply cooking oil on the surface of your wok, and spread even round the surface before you cook your food.

Things you should look out for before buying carbon steel woks

Including a wok to your set of cooking utensils is a great addition to your kitchen. It will be of excellent service to you for many years to come. However, when it comes to buying the right one, a lot of often go for the wrong one and end up buying one that won’t take long before needing to get replaced, or even discourage them about using a wok as a whole.

Flat-bottomed or Round-bottomed?

The bottom comes in two shapes, and it is either round bottom or flat bottom. So which one is right for you?

You can use either of the two, and they will serve the purpose. Flat bottom Woks are perfect if you will be using electric stove or an induction range. It will sit down comfortably without wobbling. This makes them more efficient.

Size and height

The height and the diameter of your wok matters a lot, so you must consider this before choosing one. Also, don’t forget the concave properties. For a deep wok, the heat will remain at the bottom, and it will take time before reaching the top and sides; therefore, there even heat transfer will not be possible when you are cooking. If it is too shallow, it will be difficult for you to mix or toss your food well without spilling some of them away.

You must consider the number of people that you will be cooking for. You should know the following;

To cook a meal of 5 people, you should get a 12” wok
To cook a meal of 6-12 people, you should get a 14” wok
To cook a meal of more than 16 people, you should get a 16” wok

Handles

Handles can be of various types. Some are two small loop handles oppositely facing each other. Some have a long handle on one side and a loop handle on the other. Others have just one long handle. There is no big deal in the handles because they all serve a similar purpose, to help you lift the wok. Let your cooking technique decide the type of wok that you will go for.

Quality

The quickest way to tell if is good or not is by checking the material it is made of. There is a stamped wok, which is cheap quality, and there is a hand-forged wok that is of best quality.

Accessories and utensils

You can either buy your wok individually or together with a set of accessories. These accessories include a spatula, ladle, rings steamer, lid, tray, and many more. Decide what you will use your wok to know which one to buy. Asides stir-frying, there are other cooking techniques like smoking, deep-frying, and steaming; these techniques all require extra utensils for excellent cooking.

Method of construction

Woks can be made using different methods:

Hammering

In the hammering method, each hammer blow produces small indentations or divots. You will need to take a very close look to notice this. As a result of the hammering, the edges of the wok is rough, and it holds your food well in place.

Stamping

The stamping method requires bending a piece of metal. Woks produced from this method come out with smooth edges. These are not the best for holding food. They get clumsy while trying to hold your food.

Spinning

In the spinning method, the woks produced come with granular sides. They have concentric circles downwards, and this lets you place food on the side without it sliding off. This provides you full control of your cooking. Spun and hammered woks are cheap and affordable compared to stamped woks, and they ill serve your cooking needs.

Last update on 2020-02-25 / Affiliate links / Images from Amazon Product Advertising API